Welsh Wagyu Biltong Chimichurri - Purchase from alternativemeats.co.uk

PLEASE VISIT WWW.ALTERNATIVEMEATS.CO.UK TO PURCHASE THIS PRODUCT.

https://alternativemeats.co.uk/product/welsh-wagyu-biltong-chimichurri-40g/

Our Chimichurri blend has subtle notes of garlic and is packed to the rafters with scrumptious herbs. The flavour goes way back to 1783 and has both Spanish and Argentinian influences. To create our British fusion, we air-cure our grass & ale-fed Welsh Wagyu beef to the point of absolute precision. Combined with our house red wine vinegar and spice blend that smacks you in the face, our biltong is then sliced for your pleasure to produce our fantastic melt-in-the-mouth beef delicacy.

For a relationship stronger than most, pair our Chimichurri blend with a craft I.P.A or Spanish Rioja.

INGREDIENTS

Welsh Wagyu Beef (200g Silverside per 100g Biltong), Smoked Paprika, Sea Salt, Parsley, Oregano, Garlic, Black Pepper, Thyme, Chilli, Onion, Red Wine Vinegar.